Oh Misu because we believe the best desserts are built on integrity and technical expertise. Founded by Disha Gouti, a Le Cordon Bleu trained pastry chef with a degree in Food Science, our kitchen combines scientific precision with artisanal heart. We refuse to take shortcuts — from baking our own ladyfinger biscuits to crafting our own pralines in-house, every component is made entirely from scratch.
Our Story
Whether it's a celebration, a special occasion, or corporate gifting, Oh Misu creates customised cakes, desserts, and sweet gifts designed to make every moment memorable.
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